To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.Ī mixture containing flour and liquid, thin enough to pour. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce. Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. To cook by dry heat, usually in the oven. Appropriate for long thin noodles such as linguini, capellini and spaghetti.

'to the tooth' Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. So we have put together a list of common cooking terms, meanings, and additional information to help you along in the kitchen.

What on earth is a roux? What exactly do they mean by clarified butter? These, and many other terms, have baffled more people than we know. Whether you are just learning the universal joy of cooking, or feel yourself to be a veteran, often we run across terms in recipes that leave us staring at the words indefinitely, completely baffled.

Chopped dredge cooking